|
|
|
|
|
|
|
|
|
Fiat Maison Gourmet
calamari, shrimp, mozzarella sticks, burger slider, potato wedges, coleslaw, dynamite sauce, sweet chili sauce. |
|
| 160 QR | ||
|
BATATA HARA
Diced spiced potatoes cooked with olive oil, garlic, salt, chili, capsicum, lemon juice and coriander garnished with pomegranate seeds |
|
| 45 QR | ||
|
MUSAKHAN ROLL
Beautifully cooked chicken with sumac, salt, lemon juice, white pepper and red onion wrapped in a light filo pastry |
|
| 55 QR | ||
|
CRISPY CHEESE ROLLS
Mixed cheeses with black and white sesame rolled in crispy filo pastry flutes |
|
| 45 QR | ||
|
SHRIMP VOLCANO
Deep fried tempura shrimps served with a dynamite sauce |
|
| 65 QR | ||
|
Calamar Doree
|
|
| 75 QR | ||
|
MIX SAMOSA
A mix of meat (beef) and cheese samosa |
|
| 55 QR | ||
|
MEAT KUBBAH
Chef’s signature starter, open Kubbah filled with a selection of minced meat and figs jam |
|
| 60 QR | ||
|
VINE LEAVES
Vine leaves stuffed with Egyptian rice, herbs and spices cooked in a raspberry sauce |
|
| 55 QR | ||
|
HUMMUS SELECTION
A selection of plain hummus, beetroot hummus and avocado hummus |
|
| 55 QR | ||
|
Sabbossa Alu
Sambosa with spicy potato |
|
| 45 QR | ||
|
MIX FATAYER
Selection of cheese rolls, meat kubbah and meat samosa |
|
| 55 QR | ||
|
FATTET HUMMUS
Lebanese bread, boiled chickpeas, tahini sauce topped with chickpeas, pine nuts, aubergine cubes and pomegranate |
|
| 55 QR | ||
|
AUBERGINE TAHINI TWIST
Half grilled aubergine with tahini sauce topped with pine nuts, parsley, chopped chili and tomato sauce |
|
| 40 QR | ||
|
HUMMUS
|
|
| 40 QR | ||
|
FRENSH FRIES
|
|
| 20 QR | ||
|
FAIT MAISON KUBBAH
|
|
| 65 QR | ||
|
MESKHAN SAMBOSSA
|
|
| 55 QR | ||
 |
 |
 |